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3 GENIES Modern winery and traditional tsipouro distillery in the area of the thermal springs of Pozar Baths. THOMAIDI'S FAMILY WINERY 3 GENIES Family tradition that was born and developed in the area of Aridea N. Pella, in the community of Piperia, on the road to the thermal springs of Pozar.

TRADITIONAL WINEMAKING

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In 1936 the Thomaidis family acquired its first vineyards. The first variety that the family cultivates is called “AMASSI”. This raw variety was named after a small town called Amassia, an area where the family’s ancestors grew up. Since then, the family has been selling grapes for many years. In 1999 it owns its own distillery and produces tsipouro. In 2015, the winery 3 GENIES releases its own wine labels.

HISTORY

3Genies Thomaidi's Winery

AMASSIA town

1936

In 1936 the Thomaidis family acquired their first vineyards in the Pozar area. The first variety it cultivates is a wild variety found on trees. It is named ``Amassi`` from the homonymous city of Amassia in the Pontus region, where the ancestors of the family come from.

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Vineyard

Some years later, other international varieties such as Chardonnay, Merlot, Syrah, Gewurztraminer, Sauvignon Blanc and the Greek Xinomavro are planted and cultivated.

First production

1999

In 1999, the traditional distillery opens, that produces quality spirits respecting tradition.

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Savvas Thomaidis

2014

In 2014, the 3GENIES Winery enters the wine map with its enjoyable wine, as a result of the oenologist Savvas Thomaidis’ oenological knowledge and the modern winery he has organised.

Production

2014

The whole production comes from 100% privately owned vineyards. The 3GENIES wines express the love for nature and the respect for the family’s history and roots, which are reflected on them.

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Gratitude

2019

Nowadays, 3GENIES wines have won the love of wine lovers. The winery is one of the pioneers in the Greek varieties revival by vinifying and promoting the Amassi variety.

WINERY HISTORY

Family tradition that was born and developed in the area of Aridea N. Pellas, in the community of Piperia, on the road to the thermal springs of Pozar. The love for nature, the respect for history and the roots have connected the family with the vineyard since 1936, when Sotiris Thomaidis (first generation) started selling the grapes of his vineyard. In 2005, Anastasios Thomaidis (second generation) founded the traditional distillery of the family in which he started gradually making good use of a part of  the privately owned production, by  producing tsipouro under the occasional distillers procedure.  In 2016, Savvas Thomaidis, completing his studies in the viticulture, winemaking and distilling sector and with the help of his brother, pharmacist Sotiris Thomaidis, created the winery (third generation). The family’s philosophy focuses on the production of quality wine and spirits that bear the stamp of the microclimate of the Piperia area and highlight its uniqueness

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varieties
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points of sale
amassi_3genies
2018

Amassi

Rare Greek variety grown in the traditional bed and offers a fruity wine with strong notes of banana, pear, pine and green apple. Freshness in the mouth with a sweet taste at the end.

amasi_3genies
2018

Amassi

Rare Greek variety grown in the traditional bed and offers a fruity wine with strong notes of banana, pear, pine and green apple. Freshness in the mouth with a sweet taste at the end.

2015

AMASSI AGED IN OAK

The Thomaidis family, after the vinification and promotion of the wine variety by AMASSI, explored the possibilities of this rare Greek variety that presents the product of the multi-day maturation in oak barrels. An elegant shade of quality wood, crisp acidity and sweet spot make the result pleasant and delicious.

amassi_3genies_palaiomeno
amassi_3genies_palaiomeno
2018

AMASSI AGED IN OAK

The Thomaidis family, after the vinification and promotion of the wine variety by AMASSI, explored the possibilities of this rare Greek variety that presents the product of the multi-day maturation in oak barrels. An elegant shade of quality wood, crisp acidity and sweet spot make the result pleasant and delicious.

chardonnay-3genies
2018

Chardonnay

A wine-expression of Pozar’s special microclimate. Sandy soils and low temperatures on summer nights give an excellent Chardonnay. Part of it matures in oak barrels giving it an enjoyable oiliness that complements its rich and fruity aromas, crisp acidity and long aftertaste.
chardonnay 3 ΓΕΝΙΕΣ
2018

Chardonnay

A wine-expression of Pozar’s special microclimate. Sandy soils and low temperatures on summer nights give an excellent Chardonnay. Part of it matures in oak barrels giving it an enjoyable oiliness that complements its rich and fruity aromas, crisp acidity and long aftertaste.
2015

2 Zwes

Completed red wine that matures for 11 months in French, American, Italian oak barrels. bright ruby color, strong aromas of cherry, red fruit, dried plums, caramel, chocolate and oak. Excellent balance and soft ripe tannins.

erytrho_3genies_
2018

2 Zwes

Completed red wine that matures for 11 months in French, American, Italian oak barrels. bright ruby color, strong aromas of cherry, red fruit, dried plums, caramel, chocolate and oak. Excellent balance and soft ripe tannins.

roze-angel-3genies
2018

Angel

Completed red wine that matures for 11 months in French, American, Italian oak barrels. bright ruby color, strong aromas of cherry, red fruit, dried plums, caramel, chocolate and oak. Excellent balance and soft ripe tannins.

ANGEL ΡΟΖΕ 3 ΓΕΝΙΕΣ
2018

Angel

Completed red wine that matures for 11 months in French, American, Italian oak barrels. bright ruby color, strong aromas of cherry, red fruit, dried plums, caramel, chocolate and oak. Excellent balance and soft ripe tannins.

2018

PROMISE

The rare Greek Amassi variety is blended in a 50-50 ratio after the end of the batonnage procedure with the international Sauvignon Blanc variety in a unique blend. After mixing, the 50% of the wine ages in French oak for 9 months. The nose is dominated by mangoes, tropical fruits and citrus fruits in a harmonious balance with vanilla and oak. In the mouth we enjoy freshness, good acidity and full body. Ideal to accompany intense meals and satisfy even the most experienced.

amassi-sauvignon-2
2018

PROMISE

The rare Greek Amassi variety is blended in a 50-50 ratio after the end of the batonnage procedure with the international Sauvignon Blanc variety in a unique blend. After mixing, the 50% of the wine ages in French oak for 9 months. The nose is dominated by mangoes, tropical fruits and citrus fruits in a harmonious balance with vanilla and oak. In the mouth we enjoy freshness, good acidity and full body. Ideal to accompany intense meals and satisfy even the most experienced.

The family

ΣΑΒΒΑΣ ΘΩΜΑΪΔΗΣ - 3 ΓΕΝΙΕΣ
Savvas Thomaidis
Winemaker / Owner
ΤΑΣΟΣ ΘΩΜΑΪΔΗΣ - 3 ΓΕΝΙΕΣ
Anastasios Thomaidis
Vineyard Manager / 2nd Generation
Παππούς Θωμαΐδης - 3 ΓΕΝΙΕΣ
Sotiris Thomaidis
Grandfather / 1st generation
ΣΩΤΗΡΗΣ ΘΩΜΑΪΔΗΣ - 3 ΓΕΝΙΕΣ
Sotiris Thomaidis
Sales Manager / Owner
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