Wine type: dry white wine
Sugars: <2
Vintage: 2021
Variety: Chardonnay 100%
Total Production: 7.000 bottles
Field: clayey-sandy
Climate: cold winter, hot summer days and cool nights
Age of the vineyards: 8-15 years
Alcoholic ratio: 13%

Harvest: selective harvest for achieving the optimum grapes maturity
Vinification Method / Maturation: Skin contact for 15 hours under inert atmosphere at 8 Celsius degrees, controlled alcoholic fermentation, stirring with fine lees for 9 months in white toasted french oak barrels of 225ml and stainless steel tanks.

Characteristics: Brilliant light yellow color with green hints. This full-bodied, intensely aromatic Chardonnay opens with crisp, bold flavors that melt and give way to a deliciously lingering aftertaste of warm butter. A highly original expression of this famous variety cultivated in the unique microclimate of Pozar.

Food Pairing: Shellfish, fatty fish, fried sole in aromatic butter, poultry and pork in white sauces, smoked cheeses.

Best served at 13ο C