Wine type: dry rose wine
Sugars: 3,8
Vintage: 2023
Variety: Syrah-Gewurztraminer-Xinomavro
Total Production: 15.000 bottles
Field: clayey-sandy
Climate: cold winter, hot summer days and cool nights
Age of the vineyards: 5-12 years
Alcoholic ratio: 13%
ANGEL ROSE
Harvest: selective harvest for achieving the optimum grapes maturity
Vinification Method / Maturation: Skin contact for 7 hours under inert atmosphere at 8 Celsius degrees, controlled alcoholic fermentation, stirring with fine lees for 4 months in stainless steel tanks.
Characteristics: ANGEL ROSÉ is the winery’s dry rosé offering, combining the fruitiness of Syrah and Xinomavro with the aromatic signature of Gewürztraminer. Rose, strawberry, cranberry, and caramel form an intense nose. On the palate, the acidity balances the subtle sense of sweetness, allowing the wine to be enjoyed on its own as well as alongside a full meal.
Food Pairing: It is recommended with tuna tataki, shrimp, smoked fish, chicken, pasta with rosé sauce, or grilled vegetables. In a wine bar or restaurant, it can fill the role of a gastronomic rosé that remains accessible to the consumer even outside the summer season.
Best served at 13ο C