Greek rare variety that is cultivated at the traditional pergola. The vineyards are located in the Pozar region, well known for their thermal baths.
Harvest: selective harvest for achieving the optimum grapes maturity
Vinification Method / Maturation: Skin contact for 24 hours under inert atmosphere at 7 Celsius degrees, controlled alcoholic fermentation, stirring with fine lees for 7 months in stainless steel tanks.
AMASSI
Wine type: dry white wine
Sugars: <2
Vintage: 2023
Variety: Amassi 100%
Total Production: 25.000 bottles
Field: clayey-sandy
Climate: cold winter, hot summer days and cool nights
Age of the vineyards: 25-90 years
Alcoholic ratio: 12%
Characteristics: AMASSI is the dry white wine that introduces this rare variety without the intervention of any other grape. It comes from vines aged 25 to 90 years. In the glass, it recalls pear, green apple, and ripe banana, while vanilla works subtly in the background. Its rich texture balances with fresh acidity and an aftertaste that leaves a gentle sense of sweetness, even though the wine is dry.
Food Pairing: At the table, it can take on the role of a full-bodied white. It pairs well with chicken or turkey in cream sauce, pasta with mushrooms, veal, smoked fish, and fish with white sauces. For a wine list, it is the label that catches the eye of any guest looking for rare Greek varieties.