Wine type: dry white wine
Sugars: <2
Vintage: 2023
Variety: Chardonnay 100%
Total Production: 15.000 bottles
Field: clayey-sandy
Climate: cold winter, hot summer days and cool nights
Age of the vineyards: 8-15 years
Alcoholic ratio: 13%

Harvest: selective harvest for achieving the optimum grapes maturity
Vinification Method / Maturation: Skin contact for 14 hours under inert atmosphere at 7 Celsius degrees, controlled alcoholic fermentation, stirring with fine lees for 2 months in white toasted french oak barrels of 225ml and for 5 months in stainless steel tanks.

Characteristics: The dry white CHARDONNAY expresses ripe fruit. Pear, pineapple, banana, and mandarin meet honey, chamomile, vanilla, and light smoke. Part of the wine passes through French oak, yet the fruity character remains at the forefront. The acidity provides a clean finish and supports its aging potential.

Food Pairing: Its citrus side makes it versatile alongside grilled fish, sea bass with butter sauce, chicken with herbs, citrus salads, or soft cheeses. It can work as a safe yet not predictable choice for serving by the glass, especially when the menu needs a white with volume and freshness.

Best served at 13ο C

NUTRITION DECLARATION