Wine type: dry red wine
Variety: Merlot 80%-Cabernet Sauvignon 10%-Xinomavro 10%
Total Production: 8.000 bottles
Climate: cold winter, hot summer days and cool nights
Age of the vineyards: 9-20 years
Alcoholic ratio: 13%
Harvest: selective harvest for achieving the optimum grapes maturity
Vinification Method / Maturation: Skin contact for 144 hours under inert atmosphere at 8 Celsius degrees, controlled alcoholic fermentation,8 delestage, stirring with fine lees for 12 months in white toasted french oak barrels of 225ml and stainless steel tanks.
Characteristics: Brilliant deep ruby color. Delicious, with powerful aromas of cherry and other red fruits, plum, caramel, chocolate and oak. A full-bodied wine with gentle tannins, long aftertaste that continues with a repetition of the spices. Excellent ageing potential.
Food Pairing: Red meat stews in spicy sauces, aromatic-piquant cheeses
Best served at 13ο C