The rare Greek Amassi variety is blended in a 50-50 ratio after the end of the batonnage procedure with the international Sauvignon Blanc variety in a unique blend. After mixing, the 50% of the wine ages in French oak for 9 months. The nose is dominated by mangoes, tropical fruits and citrus fruits in a harmonious balance with vanilla and oak. In the mouth we enjoy freshness, good acidity and full body. Ideal to accompany intense meals and satisfy even the most experienced. The nose is dominated by mangoes, tropical fruits and citrus fruits in a harmonious balance with vanilla and oak. In the mouth we enjoy freshness, good acidity and full body. Ideal to accompany intense meals and satisfy even the most experienced. Ιn the mouth we enjoy freshness, good acidity and full body. Ideal to accompany intense meals and satisfy even the most experienced. Ideal to accompany intense meals and satisfy even the most experienced.
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